buttercookieIt is a very classic onepieDry, just walk in:eggcakeStores, almost everywhere you can see it. Due to differences in recipes and ingredients, the taste of butter cookies varies greatly. This article will introduce several different flavored butter cookie recipes. Better hurry and learn!

Butter cookies with milk aroma recipe:

food ingredientsPrepare

butter 120 grams, sugar 50 gramsegg yolk10 grams of liquidlemongrass3 milliliters of juice,low-glutenflour150 grams, salt 1 gram, cheese powder 5 grams, herb powder 3 gramsmilk10 milliliters.

Steps methodology

1. Cut the butter into small pieces and soften at room temperature, then mix with sugar and beat until fluffy.

2. add well beaten egg yolk to butter and mix evenly, then addlemon juiceMix the milk well.

3. Mix the low-gluten flour, cheese powder, and vanilla powder after sifting them together, then add the butter and mix in the salt. Stir until a thick paste forms; proceed toovenPreheat to 180°C, line baking sheet with parchment or non-stick paper.

4. Place a large star tip inside a prepared piping bag and fill it with the prepared frosting.cookiesFilling the piping bag with dough, squeeze circles of cookie batter onto the baking tray, making sure to leave enough space between each cookie dough round.

5. Place the baking sheet with several cookie doughs in the middle upper part of the oven and bake for about 15 minutes using top and bottom heat until the cookies turn golden brown.

Tips

1. Butter must be whipped thoroughly to ensure it's light and fluffy, and when mixing with flour, make sure to scrape any butter off the beaters to prevent the dough from being too dry.

The dough is relatively stiff, closer to dough than batter, and requires extra force when piping shapes with a pastry bag. If the batter is too runny and easy to squeeze out, it will result in cookies without clear and neat designs.

Egg yolk butter cookies recipe

Ingredients preparation

butter 250 grams, powdered sugar 150 gramseggs2 grams of vanilla powder, 5 grams of matcha powder, 300 grams of low-gluten flour.

tools: piping bag, decorating tip, oven, baking sheet, sieve, parchment paper.

Steps

1. Place the butter at room temperature until softened, then mix it with the powdered sugar until slightly fluffy (the color should be slightly pale white).

2. Crack the eggs into a bowl, mix them into egg liquid, and strain with a sieve before using.

3. Add the egg liquid gradually to the butter and mix well.

4. Sift in low-rise flour and vanilla powder, and gradually mix into the butter batter.

Place baking paper on the baking tray and use a piping bag with a flower tip to pipe the butter into spiral shapes.

Place the baking tray in a preheated oven at 180℃ and bake for about 20 minutes using top and bottom heat.

Tips

1. Soften the butter at room temperature before making butter cookies to save on whipping time.

2. Let the butter cookies cool completely before eating them; they will be crispier that way.

How to make buttery egg cookie?

Ingredients preparation

200 grams low-gluten flour, 130 grams butter, 110 grams powdered sugar, 50 grams egg.

Steps

1. Soften the butter at room temperature and mix in the powdered sugar.

2. Whisk with an electric beater until the volume is fluffy, forming a feather-like texture.

3. Add the egg liquid in three parts, stirring well after each addition. Sift the low-gluten flour into the butter mixture.

4. Mix well with a rubber spatula.

5. piping bag containschrysanthemumdecorate piping tips, fill with dough, and squeeze out cookie shapes on a silicone mat.

6. Leave space between cookies. Preheat oven to 356°F (180°C) and bake for about 15 minutes.

Tips

1. Try to make the cookies as uniform in size as possible, with a layout that is even. This will ensure that heat is absorbed uniformly by each cookie. Leave about 1.5 centimeters of space between each cookie.

2. The oven capacity is small, so you need to bake in batches. Any remaining batter should be refrigerated to prevent the butter from melting.