ToastBreadThis is a relatively common type of bread, and can be found in many bakeries and supermarkets.Relatively speaking, making toast is a simple process, making it suitable for beginners who have not tried making bread before. There should be no major problems.

Method for making homemade toast

IngredientsPreparation

270g high-gluten flour, 3.5g yeast,White sugar40g, 2g salt,50g eggs,25g butter,80g water,Milk60g.Method1. Mix flour, eggs, white sugar, yeast, salt, and milk in a container;

2. Slowly knead into a dough, and add softened butter to the dough and knead it evenly. Finally, cover and proof;

3. Divide the dough into 3 portions, roll out and roll into a roll, then place in a toast box and cover;4. Place in a preheated oven at 180 degrees, bake for about 10 minutes, then remove and cover with aluminum foil;5. Then place in a 200-degree oven and bake for 20 minutes.

Tips

When kneading, knead until the dough becomes elastic. After proofing, it should have a "pulling" feeling.

Homemade toast recipeIngredients4g yeast,

450g high-gluten flour,

20g milk powder, 40g white sugar, 4g salt, 30g butter,

290g milk.

Method

1. Place all ingredients except butter in a bread machine and start kneading;

2. About 10 minutes later, add butter and continue kneading for about 20 minutes, then activate the proofing function;3. After the dough has proofed, knead it again for 10 minutes, and then divide it into small portions, each portion is rolled into an oval, then rolled into a roll;4. Place the individual rolls in the bottom of the toast box, and let them proof and expand;5. Finally, place in a preheated 160-degree oven and bake for about 40 minutes.Toast recipe using a rice cookerIngredientsA: 200g high-gluten flour,

16g olive oil, 4g salt, 2.8g yeast, 120g water;

B: 100g high-gluten flour, 25g eggs, 40g sugar, 1g dry yeast, appropriate amount of milk;

Appropriate amount of red adzuki beans.

Method

1. Mix all the ingredients in A in a bowl and knead into a smooth dough, then cover and refrigerate for 24 hours;

2. Tear the dough made in A into small pieces and add to the bowl, then add the B ingredients and knead evenly;

3. Knead into a soft dough and let it proof for about 30 minutes until it doubles in size, then press and deflate;

4. Divide the dough into 3 small portions, roll into a rectangular shape, and roll up with a layer of red adzuki beans;

5. Place the 3 doughs in the inner pot of the rice cooker and cover for 1 hour;6. Then start theEggcakeprogram, which takes about 45 minutes.

Tips

The filling can be chosen in addition to

red adzuki beans,

can also choose

peanuts,

walnuts,

peaches,grapes,driedetc.

Tips

Besides, you can useRed beansand alsoPeanuts，WalnutsPeaches，GrapesDriedetc.