CreamMushroomsSoup is FrenchRecipeOne of them, a popular soup in French cuisine, with creamMushroom soupMade with mushrooms as the mainingredientCooking, the finished creamy soup is savory and delicious. The preparation of the soup is relatively simple, and the difference between French and Chinese soups is not the same. If you want to enjoy a romantic French dining experience, you can start with this soup.

How to make cream mushroom soup

Ingredients needed

Mushrooms, shrimp,Heavy cream1 cup,OnionChopped,ButterAnd,Flour, salt,Eggs,Whisk,Pepper.Instructions1, Melt the butter

in a pan on the stove (a pan with a thick bottom is easy to burn), add 100g of butter to the pan and melt.

2, Add 120g of flour, stir and cook until it's fragrant.3, Add about 800ml of cold water, while adding the water, quickly stir with a whisk until the soup is slightly thin. At first, the soup will feel relatively thin, but as the temperature in the pan continues to rise, the sauce will become thicker and thicker.4, Heat the pan, add a little butter, sauté chopped onions, add mushrooms and shrimp to sauté and flavor.

5, After cooking, pour into the flour soup and cook together. After the mushroom soup boils, add 100g of cream.

6, Add a little salt and

black pepper, season to taste.

Tips

How thick the soup is, the more delicious and simple to make cream mushroom soupIngredients neededHalf an onion, 4 mushrooms, flour, cream, butter,

Black pepper

To taste.

Instructions

1, Wash and chop the onion finely.

2, Wash and slice the mushrooms, after heating the pot, add butter until melted.3, After the butter is completely melted, pour in the flour and stir constantly until it's slightly yellowish.4, Add the appropriate amount of cold water, while adding the water, quickly stir with a spoon or whisk.

Turn down the heat and continue to cook.

5, Prepare another pot, heat it up, add a little butter, wait for the butter to melt, then add chopped onions to sauté and flavor.

6, Add sliced mushrooms, continuously stir, cook until the soup becomes thicker, add heavy cream and continue to cook until the desired thickness.

7, Add the appropriate amount of salt and black pepper, stir and mix.

Tips1, You can add

Shrimp

,

Ham,

Or chicken

1, You can add cream and mushrooms to the soup.2, If you don't like cream mushroom soup too thick, you can reduce the amount of flour in the butter-fried flour accordingly.How to make delicious and simple cream mushroom soupIngredients needed250g white mushrooms, 30g onion,Potato50g, 120ml heavy cream, 1 bay leaf, 3g fresh thyme,

Chicken broth

500ml, 5g salt, 3g black pepper,

Olive oil

30ml.Instructions1, Wash and chop the onion finely.2, Wash and slice the white mushrooms, drain and cut evenly, also peel and slice the potatoes into the same size as the mushrooms, prepare.3, Mediumheat the pot, add olive oil, add chopped onions to sauté and flavor, add white mushrooms, thyme and black pepper to stir for a moment.4, Add

Potato slices

and chicken broth, stir and bring to a boil, then turn down the heat and simmer for 15 minutes.

5, When the onions are golden and translucent, pour into the soup being cooked.

6, Use a food processor to fully mix the mushroom soup, it will be a thick soup.Tips1, If you don't have fresh thyme, you can use dried thyme, but reduce the amount appropriately, so that the flavor is not too strong.

4, Add it.Potato slicesMix the chicken soup and bring to a boil over high heat, then reduce heat to medium and simmer for 15 minutes.

5, Sauté onions until they turn golden brown and translucent, then add to the soup being cooked.

6, Use a food processor to thoroughly blend the cooked mushroom soup into a thick soup.

Tips

If you don't have fresh thyme, you can use dried thyme, but reduce the amount appropriately to avoid an overly strong flavor.