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How to make stir-fried potato strings.

Editor: Chinese Food Network Mobile site

Stir-friedPotatoesThere are many ways to make potato strings, includingPotato stringsStir-fried meat, potato strings stir-friedEggs, stir-fried potato strings, vegetarian potato strings,Green pepperspotato strings stir-fried, etc.Stir-fried potato strings are easy to make and learn, so we will introduce several ways to make stir-fried potato strings, so everyone knows how to make the most delicious stir-fried potato strings.

How to make stir-fried potato strings

How to make stir-fried potato strings

How to make stir-fried potato strings

IngredientsPreparation

Potatoes, green peppers,Red peppersGarlic, salt,Soy sauce,.Sugar.

Steps

1. Wash and cut green peppers and red peppers into strings.

2. Wash and peel potatoes, cut into strings, and soak in cold water to rinse off excess starch.

3. Heat the pot and add appropriate amount of oil. When the oil is 70% hot, add minced garlic to sauté.

4. Add the potato strings, stir-fry over high heat.

5. After the potato strings are slightly cooked, add green pepper and red pepper strings and continue to stir-fry over high heat for about 2 minutes.

6. Add salt, soy sauce and sugar to season, and stir-fry evenly.

Homemade potato strings

How to make stir-fried potato strings

Ingredient preparation

Potatoes, salt, green onions, driedChili, sugar,Lard.

Steps

1. Wash and peel the potatoes, cut into strings, and soak in water to remove starch.

2. Add oil to the pot, and add minced green onions and chili when the oil is 70% hot.

3. After the fragrance has spread, add potato strings and a little lard.

4. Stir-fry quickly over high heat for about 2 minutes.

5. Add appropriate amount of salt and sugar to season, and stir-fry evenly.

How to make the most delicious stir-fried potato strings

How to make stir-fried potato strings

Ingredient preparation

Potatoes, red chili peppers, vegetable oil, whiteVinegar, salt, white sugar, sugar.47| Steps

Steps

1. Wash and peel the potatoes, cut into strings.

2. Put the cut potato strings in water for 10 minutes, then blanch in boiling water, and drain.

3. Wash and deseed the red chili peppers, and cut them into strings.

4. Pour appropriate amount of vegetable oil into the pot, and add red chili pepper strings when the oil is hot.

5. After the spicy flavor is out, add potato strings and stir-fry for about 2 minutes, addWhite vinegarand salt.

6. Stir-fry until the potatoes are slightly cooked, then addWhite sugarand sugar, and stir-fry evenly.