PotatoesA staple dish in many families,VinegarStir-friedPotato stringsAnd is very popular.Potatoes not only contain rich B1, B2, B6 vitamins, but also high-quality cellulose and trace elements, which are very nutritious vegetables.Various substances in potatoes that are beneficial to the human body, anti-aging and disease prevention.Vinegar-flavored potato strings.The sour and delicious taste of vinegar-flavored potato strings makes it a favorite dish for many families.

Vinegar-flavored potato strings – Original

Original vinegar-flavored potato strings

Prepare ingredients

Main ingredients: 250g potato stringsAuxiliary ingredients: oil, salt, vinegar, sesame oil,Chicken broth.

Production steps

1. Choose potatoes carefully, do not choose green or sprouted potatoes, then cut into strings, and then soak the cut potato strings in water to prevent excessive starch from sticking to the pot when frying potatoes.

2. Prepare the ingredients, add a spoonful of vinegar, a little chicken broth, and sesame oil.

3. Preheat the wok, then pour in a suitable amount of vegetable oil. After the oil is hot, pour in the potato strings and stir-fry evenly. Then add the pre-prepared ingredients, stir-fry until the color of the potato strings is consistent, then add a suitable amount of salt to adjust the flavor, and stir-fry for 2-3 minutes before removing.

Vinegar-flavored potato strings –Red bell pepper

Red bell pepper vinegar-flavored potato strings

Prepare ingredients

Main ingredients: 2 potatoesAuxiliary ingredients: 1 red bell pepper, 15ml rice vinegar, 3 dried red chilies,Chili3,Sichuan peppercorns20,White sugar2g, chicken broth, oil, salt.

Production steps

1. The red bell pepper here refers to the kind without spicy red bell pepper.Prepare the main ingredients: cut the red bell pepper and potatoes into strings.

2. Dried red chilies can be added or not, Sichuan cuisine likes to add dried red chilies, depending on personal preference. Cut the dried red chilies into segments.

3. Pour a suitable amount of oil into the pot and preheat. When the oil is warm, pour in the Sichuan peppercorns to make them fragrant. Remove the Sichuan peppercorns. Then add chopped green onions and ginger to sauté.4. Open a large fire, pour in the potato strings, add dried red chilies and stir-fry, then pour inWhite vinegar

or rice vinegar, add a little salt, and finally add the red bell pepper and stir-fry for a few minutes before removing.Vinegar-flavored potato strings –Leek

Leek vinegar-flavored potato strings

Leek vinegar-flavored potato strings

Prepare ingredients

2 potatoes, 1 leek, a little Sichuan peppercorns, 5 dried red chilies, a little chopped green onions, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt.

Production steps

1. Wash and cut the potatoes into strings, and also wash the leek and cut it into strings. The leek is relatively spicy, so add a little spiciness to the sour and sweet flavor.

2. First, prepare a bowl of water, add a little vinegar, and put the cut potato strings in to soak for 5-6 minutes, then rinse 2-3 times with clean water to remove starch, and then drain.

3. Preheat the pot, pour in a little oil, and heat for about three-quarters. Then add Sichuan peppercorns and stir until the aroma of Sichuan peppercorns is fragrant. Remove the Sichuan peppercorns. Then add chopped green onions.

4. Open a large fire, when the oil is 70% hot, add dried red chilies and chopped green onions to sauté, then pour in the potato strings and stir-fry.

5. After stir-frying for a few minutes, add vinegar, sugar and salt in turn, and continue to stir-fry over a large fire for about half a minute, then add leek strings and stir-fry for another half minute, and finally remove.

Vinegar-flavored potato strings – Tips

Vinegar-flavored potato strings

1. After cutting the potato strings, soaking them in vinegar water can prevent them from turning black in the air due to oxidation. After removing, wash them twice to remove starch, which makes the texture more crisp.

2. It is best to cut the potato strings without rubbing them. The cut potato strings are square, and the rubbed potato strings are strips. The texture is not as good as the former.

3. If you like soft texture, you can blanch them in water. Blanching the potato strings for a long time will make them softer.