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All Recipes for Covered Rice

Editor: Chinese Food Network Mobile site

Every small restaurant on the street offers a variety ofRice dishes; some have the same names, but the taste is different. So, how to make a delicious rice dish?What is the home-style recipe for rice dishes?How to make the best rice dishes?

"A complete guide to making mixed rice dishes"

OnionBeefRiceRecipe for rice dishes

thinkpadt410

IngredientsPreparation

300g beef, one onion, redChilihalf, one green chili.

Steps

1. First, wash the onion, green chili, and red chili, and cut them into strips.

2. In a small bowl, add 2 tablespoons ofSoy sauce, 3 tablespoons of sesame oil, 1 tablespoon of white wine, a littleSugarand 3g of salt, and mix well to make the sauce.

3. Boil the beef slices in boiling water, then remove and drain.

4. Heat some vegetable oil in a frying pan, then add the onion strips and stir-fry until fragrant, then add the green and red chili strips.

5. After mixing, add the beef, then add the sauce and stir-fry.

6. When the chili is cooked, you can pour it over the rice. The onion and beef rice dish is ready.

Recipe for Tomato and Meatball Rice

thinkpadt410

Ingredients Preparation

Meatballs,Carrot,Diced,Peas,Green,Corn,Grains,Tomato sauce,Rice.

Steps

1. Heat some vegetable oil in a frying pan, then add the meatballs, diced carrot, peas, green, and corn grains.

2. Then add a little sugar, add salt and stir, then add a bowl of cold water and tomato sauce.

3. Cover the pot, after 3 minutes, add flour and stir.

4. Place the rice inMicrowaveand heat, then flip it onto a plate.

5. Pour the finished tomato and meatball rice over the rice. The tomato and meatball rice dish is ready to eat.

MapoTofuRice Recipe

thinkpadt410

Ingredients Preparation

Tofu,Star anise,Red bell pepper, garlic,Pork..

Steps

1. First, chop the red bell pepper and mince the garlic.

2. Cut the tofu into blocks, chop the pork into minced pork, then add salad oil and flour to the minced pork and mix well.

3. Heat some vegetable oil in a frying pan, then add the chopped red bell pepper and minced garlic, and stir-fry.

4. When the aroma comes out, add the tofu and pork, add a little pork broth.

5. Gently stir with a spoon, then cover the pot.

6. When the pot is almost dry, add a littleBrothuntil the soup thickens, then add a little cornstarch to thicken it.

7. PlaceRicein a bowl, and place it on a plate, then pourMapo tofuover the rice, and sprinkle with green onions and star anise.