Pizzais a food originating in Italy, also known asPizza, or simply, Pizza. Thisdishis typically large enough to share with many people. In fact, if you are making it at home, you don't need to make it too large to avoid wasting food.What are the differences between homemade and store-bought pizza? It is important to have a simple and easy recipe.

Pizza Making Method

IngredientsPreparation

300g high-gluten flour, 1 teaspoon of yeast, half a red bell pepper, half a yellow bell pepper, half a green bell pepper,Onionto taste,Mushroomsto taste,Ham1 sausage,Salamito taste,Cheese1 piece.

Method Steps

1. Chop the green, red, and yellow bell peppers, onions, ham sausage and salami into strips;

2. Chop the cheese, dissolve the yeast in warm water and addSugarand mix well;

3,Flouradd salt and mix, pour the yeast water into the flour and knead into a dough, then addButterand knead;

4. Knead the flour into a smooth dough and let it rise until double, then roll it into a square pizza base;

5. Then poke some small holes, brush a layer of egg wash on the base,Ovenbake for about 8 minutes;

6. After removing, brush with pizza sauce, sprinkle with cheese, and add various chopped vegetables and ham slices;

7. Then back into the oven at 160 degrees for 25 minutes, remove and sprinkle with cheese, then bake for another 5 minutes.

BreadPizza Recipe

Ingredients Preparation

Whole wheat bread, cheese, shrimp, vegetable granules,Tomato sauce.

Method Steps

1. Peel and devein the fresh shrimp, and blanch the vegetable granules in boiling water;

2. Spread tomato sauce on the bread slices, add fresh shrimp and vegetable granules, and cheese;

3. Preheat the oven to 200 degrees and bake for 10 minutes, until the cheese melts.

Tips

Vegetable granules are generally made ofcarrots，corngranules,peasand other mixtures.

PanHow to make pizza

Ingredients Preparation

150g high-gluten flour,Sausage50g, 2g yeast, 80ml warm water, 2 tablespoons of pizza sauce, greenred pepperhalf, onion to taste,Cheese80g, small piece of butter;

Method Steps

1. Mix the yeast and flour in a bowl, add warm water and mix into a snowy texture, and knead into a smooth dough;

2. Wrap in plastic wrap and let it rise in a warm place until double, and cut the sausage into thin slices;

3. Chop the green and red peppers, and finely chop the onion, heat a spoonful of oil in a pan, and add the green and red peppers and onion to fry for 20 seconds, then remove;

4. Heat the pan, add butter, and spread the risen dough into a circle and place in the pan, poke holes, and cook over low heat for 5 minutes;

5. Flip and cook for about 8 minutes, until the crust is golden brown, then flip it over, turn off the heat, and add pizza sauce, cheese, and sausage slices;

6. Add green and red peppers and onion slices again, and then spread a layer of cheese, cook over low heat for 15 minutes.

Tips

Poking holes helps the crust cool evenly, resulting in a flatter crust.