Custard can be made from many ingredients,MilkAlso, inMilk custardThe method can also be divided into many types, such as caramel,MangoAnd of course, other fruits can also be used, just use your creativity. Maybe you can create a new milk custard.

How to make milk custard

IngredientsPrepare

Eggs2, one box of milk, 40 grams of sugar,LemonA little juice.

Method steps

1. Whisk the eggs, add sugar,Lemon juiceMix well;

2. Then add milk and mix well, filter twice with a fine sieve and pour into a container;

3. Cover with cling film, poke a few small holes, and place in a pot of boiling water;SteamFor about 15 minutes;

4. Steam over medium heat for about 15 minutes, and it's done when you take it out.

Tips

You can usePowdered milkInstead of water.

How to make mango milk custard

Ingredients

2 mangoes, 200g fresh milk, 100g freshCream, 1 yellow, 10g gelatin powder,50g white sugar, 60g water.Method steps1. Mix gelatin powder and water and place in warm water until clear;

2. Remove the mango flesh and puree it in a blender;

3. In a small pot, add

Cream, milk and sugar, heat over low heat until boiling, remove from heat and add

Egg yolk, mix well;4. Then add gelatin powder, mix well, add mango puree and mix, then pour into a mold, cool, wrap and refrigerate for 2 hours;5. Take out and unmold, add a few mango grains, and pour inLightly sweetened condensed milkIt's done.

How to make caramel milk custard

Ingredients250ml pure milk, 2 eggs, 90g white sugar, 25ml cold water, 20ml hot water, a little vanilla extract.Method steps

1. In a saucepan, add sugar and 25ml water, heat over medium heat

Until the color changes and darkens, then simmer over low heat to create

Caramel color;

2. Then add 20ml hot water, stir, pour into a container to use;

3. Whisk eggs, add milk and a little vanilla extract, heat in a saucepan to 80 degrees, then pour out to cool;4. After the milk is cooled, add the egg mixture, mix until the egg and milk are combined, then strain to remove impurities, and pour into a container;5. Then place in a baking pan with water, bake at 200 degrees for about 20 minutes.TipsYou can choose glass bottles or containers.

Then add 20 grams of hot water, stir, and pour into a container for later use.

Beat the eggs, add milk and a little vanilla extract, and heat in a saucepan to 80 degrees, then pour out and cool.

Pour the cooled milk into the egg mixture, stir until combined, then strain to remove any lumps, and pour into a container.

Place in a baking pan filled with water, bake at 200 degrees for about 20 minutes.

Small tips

You can choose glass bottles or containers of the same type.