In the pastEggsCakeThere are few varieties, and many look the same, but later there wereFruit cake，ChocolateCake,CheeseCake,MatchaCake, all appeared.Cakes in a cake shop make it difficult to choose, let's make matcha cake today.

Matcha cake

IngredientsPreparation

Eggs, 3Flour, 75g, 6g matcha powderHoney, to taste, a little cheeseMethod1. Mix flour and matcha powder through a sieve;2. Add a little honey to the cheese, dissolve in hot water

3. Separate the egg whites and yolks, mix cheese water in the yolks

4. Pour the mixed powder into it, stir evenly

5. Add 1 tablespoon of sugar, a little salt, vinegar, and then add sugar to whip, finally until a chopsticks can stand

6. Divide the whipped egg whites into three and add to the matcha batter, stir evenly, then pour into a greased rice cookerPot;7. After bubbling, put it into the

Rice cooker, press the cook button, wait for it to stop cooking for 30 minutes, then press the cook button, and it is ready after 15 minutes.

MatchaCakeIngredients preparationUnsaltedButter, 30g, low-gluten flour 40g

Milk, 40g, 5g matcha powder, 45g sugar, 3 eggs, 0.5g saltLightlyCream, to taste, 18g sugar

Method1. Mix matcha powder and low-gluten flour through a sieve, add egg yolks and 12g sugar and milk, mix evenly2. Divide the egg whites into three, add 24g sugar, whip until soft peaks, then add to the egg yolk mixture and stir evenly

3. Pour the cake batter into a greased pan, smooth it, then put it in the preheatedOven, bake for 15 minutes

4. After baking, spread cream on the cake slices, roll up and refrigerate for 20 minutes to set, then slice

Sweet pea matcha cakeIngredients preparation2 eggs, 30g low-gluten flour, 5g matcha powder, 16g salad oil, 16g fresh milk, 36g sugar, 100ml light cream, sweet peas to taste, powdered sugar to tasteMethod1. Mix low-gluten flour and matcha powder through a sieve, add egg yolks and 12g sugar and milk, mix evenly2. Divide the egg whites into three, add 24g sugar, whip until soft peaks, then add to the egg yolk mixture and stir evenly3. Pour the cake batter into a greased pan, smooth it, then put it in the oven, 175 degrees bake for about 18 minutes4. After baking, cut a 6cm diameter circle from the cake, whip the light cream to a suitable consistency for frosting

6. Spread the light cream on one cake slice, add some sweet peas, then cover with another cake slice, then spread another layer of light cream

7. Then add some sweet peas and sprinkle with powdered sugar for decoration.

Steamed

Matcha cake recipeIngredients preparation80g white sugar

Cassavaflour 15g,StickyRice flour 100g, matcha powder, 15g potato starchMethod

1. Add 220g white sugar to 80g water, boil over low heat to form

Sugar syrup

2. Add 200g water to sticky rice flour, potato starch, cassava flour, matcha powder, mix evenly

3. Then pour the sugar syrup into the mixture, stir evenly, and strain

In the mold

4. Then put it into the steaming pot, steam for half an hour until cooked.

2 Gradually add 24g of sugar to the egg whites and beat until soft peaks form, then gradually incorporate the egg yolk mixture.

3 Pour the batter into a greased baking pan, level the surface, and bake in the middle rack of the oven at 175°C for about 18 minutes.

4 Cut out 6cm diameter circles from the baked cake and whip the heavy cream until it's ready for piping.

6 Place one cake slice on a plate, spread with whipped cream, and sprinkle with some edamame beans. Cover with another cake slice and spread with more whipped cream.

7 Add more edamame beans and dust with powdered sugar for decoration.

SteamRecipe for Matcha Cake

Ingredients

80g of white sugarCassava15g of flourCornstarch100g of matcha powder, 15g of chestnut powderInstructions

1 Add 80g of white sugar to 220g of water and bring to a boil over low heat.

Sugar syrup2 Add 200g of water to the cassava flour, chestnut powder, cornstarch, and matcha powder and mix well.；

3 Pour the sugar syrup into the batter and mix until smooth and sift. Pour into a mold.

4 Place the mold in a steaming pot and steam for 30 minutes until cooked through.

4. Then, place in a steamer and steam for 30 minutes until cooked through.