Radish sprouts are a tender and nutritious type of sprout.They contain abundant calcium, phosphorus, iron, potassium, and various vitamins, with higher content than mung bean sprouts.They are usually consumed when the sprout reaches 3-10 centimeters in height.At this stage, before the true leaves have unfolded, they can be stir-fried, used in soups, or cold dressed. They offer a fresh, crisp, and delicate taste with unique flavor and excellent texture.
