OsmanthusMatsutakeSweet potatoSugar syrupThe ingredients: 350 grams of sweet potato, 20 grams of matsutake,Ginger20 grams, 80 grams of yellow rock sugar, 5 grams of osmanthus flowers, 1 liter of water

Osmanthus, matsutake, sweet potato and sugar syrup method:

1. Peel the sweet potato and cut it into medium-sized pieces.Prepare a tablespoon of ginger paste using a grinder.

2. Boil a pot of water, add the sweet potato and matsutake and cook for 8 minutes, then add the sauce and yellow rock sugar, continue cooking until the sugar is completely dissolved, serve in bowls, sprinkle with osmanthus flowers before eating.