HanzhongVermicelliMeat ingredients:Five-spiced pork belly, vermicelli,sweet potato，light soy sauce, dark soy sauce, sugar, cooking wine, scallionsginger

How to make Hanzhong vermicelli wrapped pork:

1. Rinse the meat and simmer it in cold water before removing.

2. Making the vermicelli:ricefry until light brown, add cloves,fennel, bitter melon; after frying to maturity cool down and blend in a food processor with salt.

3. Add hot water to the prepared vermicelli and mix well; slice the simmered pork belly, place it in a bowl, add light soy sauce,sugar, dark soy sauce, cooking wine, ginger slices, scallion pieces, marinate for two hours with mixed vermicelli.

4. Coat the marinated pork with vermicelli and arrange skin-side down in a bowl.

5. Cut sweet potatoes into chunks and coat them evenly with vermicelli; place them on top of the pork, then steam in a well-watered steamer for 1.5 hours.SteamIt will take about 1.5 hours to steam.