Ingredients:Porkloin250 grams,mixed with 100 grams of flour,and 100 grams of starch,one egg.Seasonings:

2 grams of salt,aged vinegar30 milliliters,and white vinegar15 milliliters,40 grams of sugar.Preparation:1. Mix flour and starch in a bowl, beat in one egg, add an appropriate amount of water, stir clockwise to form a batter, set aside.40 grams.

Preparation:

   1 In a bowl, put flour and starch, add one egg, and add an appropriate amount of water. Stir clockwise to form a paste and set it aside.