Green vegetablesSteamed bunsThe ingredients:Flour400 grams, green vegetables 350 grams, active dry yeast 4 grams, warm water 40 grams, sugar, salt (optional)

How to make green vegetable steamed buns:

1. Blend the green vegetables in a juicer and dissolve the active dry yeast in warm water;

2. Mix the flour, sugar, and salt, gradually add the yeast water while stirring with a until it forms a shaggy dough, then knead until "three lights" (flour light, bowl light, hand light), cover with a damp cloth or plastic wrap, and let rise in a warm place until doubled in size.

3. After the dough has risen well, knead again to expel air, evenly divide into 8-10 small portions.

4. Roll the small pieces of dough into balls andplace them inthe steamer for proofing for 20 minutes.Steam for 15 minutes on high heat, turn off the heat and let it sit with the lid on for an additional 3 minutes before serving.