Welcome to Chinese Food Network!

Nottingham seven deer mushroom chicken soup

Editor: Chinese Food Network Mobile site

Ingredients
Thigh Chicken500g
Golden Polyporus20g
Notoginseng Powder20g
Licorice15g
Appropriate amount of waterSufficient
 
Notoginseng and Golden Polyporus stewed chicken soupChicken brothSteps

1.Ingredients:Calf Thighs, Golden Polyporus, Notoginseng, Licorice.

Wash the calf thighs, blanch them briefly.

Clean the licorice and put it together with the calf thighs in a pot.

Cover the pot, bring to a boil over high heat.Boilfor some time.

Remove the lid, turn off the heat.

Transfer the whole pot into an electric slow cooker.

Add Golden Polyporus and Notoginseng powder.

Cover the pot, plug in the power, stew for 1.5 hours.

The time is up, unplug the power, serve immediately.

Tips

This soup retains its original taste quite well. If you prefer a stronger flavor, add some salt to taste.