Shrimp should be soaked in water for half an hour or one hour. Boil half a pot of water (just enough to cover the shrimp). Prepare the raw ingredients. Slice the ginger and put about four slices into the boiling water. Boil with the water until it comes to a boil. Shrimp should be added when the water is boiling, for about one minute. Or, remove the shrimp once their color turns orange-red. Do
Almond kernel cookie dry Introduction: This is a cookie for almond lovers. cookie ！ Ingredients: Butter 115 grams, softened, Sugar 100 grams, Egg 1 piece, Flour 155 grams, almond flour 70 grams, bitter almond 10 milliliters Steps: 1. Preheat the oven to 200 degrees. Oven to 200 degrees. 2. Mix the butter and sugar in a large bowl, then add the egg and bitter almond, and slowly mix in.Gradually
Ingredients: Preserved meat , vegetable oil, cooking wine, fresh ginger , garlic sprouts , red pepper , red oil , doubanjiang sauce Method: 1. Soak the preserved meat in warm water, wash it clean. 2. Slice the soaked preserved meat thinly, cut the ginger into threads, and clean and slice the garlic sprouts for later use. 3. Pour vegetable oil into a pot; once heated, add the ginger threads to
Ingredients: 1 tablespoon warm water, 3/4 cup warm water, a little salt, and a little A： low-gluten flour 300 grams salt, 1/4 teaspoon baking soda, 1/4 teaspoon melted butter 57 grams Mold: one baking tray lined with aluminum foil Bake: 1. Oven preheat to 240 degrees. Place on the upper rack and bake for about 6 minutes.For preparation: 1. This biscuit can have various
Soda Biscuit Dry ingredients include alkaline additives that can neutralize excess stomach acid, reducing irritation to the gastric mucosa.Therefore, eating soda biscuits is beneficial for patients with gastric diseases.View more answers>>
Beansprout Stir-fry Preserved Pork Ingredients: Green beans, preserved pork, enough garlic paste Method: 1. Prepare the beansprouts by washing and blanching briefly; cut the preserved pork into small pieces for later use; 2. Heat oil in a wok, add garlic paste to stir-fry until fragrant, then add preserved pork and cook until translucent, removing it from the pan first; next add green beans with
Soda cake Dry baking soda is indeed very delicious, but making it takes some effort.Main ingredients include: Low flour: 150 grams milk ：90ML Active dry yeast: 1 and 1/2 teaspoons Salt: 1/4 teaspoon Baking soda: 1/8 teaspoon Sesame seeds Appropriate amount Salad oil: 30 grams Here's the procedure: 1 Warm milk in the microwave for 30 seconds until slightly warm, then sprinkle yeast and stir
Fingers Cookies Dry Ingredients: 50 grams of granulated sugar, Low-gluten flour 70 grams, 3 egg yolks, 3 whites, a few drops of vanilla essence (optional) Fingers Cookies Procedure: 1. Separate 3 egg yolks and 2 whites to be used separately. 2. When the whites start to form stiff peaks, gradually add 35 grams of granulated sugar in portions. 3. Whip until dry peaks are formed; lift the whisk and
Cheese Biscuit Dry method Cheese Cookie Ingredients: 150 grams of low-flour, Lemon juice 1 tablespoon, Sugar a little, Butter 45 grams, cheddar cheese 45 grams, Egg 1 piece Cheese cookie method: 1. Sift the low-flour, soften the butter to room temperature, but this is a hot day, take it out of the refrigerator for a while, otherwise it will be too soft and melted. 2. Place the butter on the Flour
Ingredients: Butter 100 grams, granulated Peanuts Peanut butter 100 grams, 80 grams of granulated sugar, 50 grams Egg whites 160 grams Rice flour Baking soda 1/2 teaspoon Procedure: 1 Soften the butter to room temperature and add the granulated sugar. Beat with an electric mixer until fluffy and white, ensuring no sugar lumps remain; 2 Add egg whites in portions and continue beating on high speed
Ingredients: Main ingredients: river shrimp 300g Seasonings: red chili, 1 piece green onion, 2 pieces, garlic, 3 cloves Preparation: Green onions cut into segments, red chilies cut into strips, garlic chopped Method: 1. Heat oil in a pan, fry small river shrimp until they change color; 2. Add green onions and red chilies, continue to stir-fry for 1 minute; 3. Add an appropriate amount of soy
Sour Dough Scallion Buns Dry Ingredients: Flour 150G, Butter 30G, Milk 80MLYeast 5G, Baking Soda 1G, Chopped Scallions 30G, Salt 3GMix all ingredients to form a dough, cover with cling film and let it rest for 1 hour.Remove the dough, deflate, roll into dough, fold a few times, then roll out again. Poke small holes in the dough with a fork, then cut into small square pieces. Place
Ingredients: 150 grams of egg (about 3), 40 grams of sugar, milk 100ml, 160 grams of low flour, cornstarch 40 grams, 4 grams of aluminum-free baking powder, melted butter 60 grams original flavor waffles recipe 1. Beat the egg with sugar, add milk, sift the flour 2. Add melted butter, let it stand for 30 minutes, grease the mold 3. Pour in about 50 grams of batter, cover and heat for 1 minute
