CheeseBiscuitDry method

CheeseCookieIngredients: 150 grams of low-flour,Lemonjuice 1 tablespoon,Sugara little,Butter45 grams, cheddar cheese 45 grams,Egg1 piece



Cheese cookie method:

1. Sift the low-flour, soften the butter to room temperature, but this is a hot day, take it out of the refrigerator for a while, otherwise it will be too soft and melted.

2. Place the butter on theFlour, use a pastry knife to cut the butter into small pieces, mix them with the flour until it becomes like sand.

3. Add eggs andLemon juicegradually, mix by hand until the flour is evenly combined.

4. Add shredded or crushed cheddar cheese, mix it with the flour to form a dough, then refrigerate for 30 minutes.

5. Take the dough out of the refrigerator, roll it into thin sheets, poke holes in the dough with a fork, and cut it into strips.

6. Brush with egg wash, half sprinkle sugar, the other half does not sprinkle.

7.Oven180 degrees, bake for about 15 minutes until golden brown.

Tips:

This is similar to the cheese stick made earlier, but this one does not have layers and just has a crispy texture. It's also very delicious.