It is also known as salted egg, pickled egg, or flavored egg.Salted duck eggs are excellent accompaniments for meals, with appealing color, aroma, and taste.Salty eggs are a special-flavored, convenient-to-eat reconstituted egg.Salty eggs mainly include pickled salted duck eggs and salted chicken eggs, also including a small amount of salted pigeon eggs, goose eggs, and quail eggs, etc.The production of salty eggs is extremely widespread, with all regions of the country producing them. Among them, Gaoyou salted eggs from Jiangsu are particularly famous for their large size and fresh, fine, tender, loose, sandy, and greasy six characteristics.Salty eggs made from double-yolk eggs have beautiful colors and unique flavors.Therefore, Gaoyou salty eggs not only supply major cities across the country but also sell far to Hong Kong, Macau regions and Southeast Asian countries, enjoying fame both at home and abroad.
