Pickled salted duck eggsDuck eggsNot salty and oily, very delicious. My mother says to make good pickled duck eggs,Egg yolkRed and oily, not only need to buy good duck eggs, but also the pickling method is very important!HereCooking netI will introduce the pickling methodPickled salted duck eggsand precautions!

In the past, people pickled salted duck eggs by soaking in salt water or wrapping in mud and salt. Nowadays, it's difficult to get mud, so they mainly use salt water for pickling. Another method is to wrap in white wine and salt. Both methods are very effective, and the pickled duck eggs will become oily.

　　Ingredients needed:

50 duck eggs, 4000g of water, 600g of coarse salt (or fine salt), 100g of high-proof white wine,Traditional production method:1. Wash and dry the duck eggs, or wipe off the water;

　2. Put the water in a pot and boil with salt, if you like the aroma of five spices, you can add 3 star anise, a small amount of black peppercorns, and a piece of cinnamon. Let it cool and pour in the white wine;

3. Arrange the dried duck eggs in a jar;

4. Pour in the salt water and cover with a bamboo mat or plate, so that all the duck eggs are submerged in salt water, cover, and pickle for 30~45 days. After 30 days, the duck eggs will have a slight salty taste, and after 45 days, the duck egg yolks will have a lot of oil.The relationship between pickling and temperature, summer is faster, autumn and winter is slower.5. When the duck eggs are pickled to the right level of saltiness, take them out, clean them, and roll them into a roll of 5 pieces and store in the refrigerator (in a food container). You can cook and eat them as needed. This way, the duck eggs won't become more salty because they are still in salt water, and they won't become hard and difficult to eat because they are fully cooked and stored.There is also a new pickling method, which is also very good:1. Wash and dry the duck eggs, or wipe off the water;

2. Pour high-proof white wine into a bowl, and salt into another bowl;

3. Put the duck eggs in the wine bowl and take them out, then put them in the salt bowl and roll a layer of salt on it, then put them in a bag;4. Put all the duck eggs in the bag and tie the bag tightly, then wrap another layer of bag around it and tie it tightly.

5. Put the duck eggs in the sun for 2 hours (faster in summer), then put them in a cool place for 30 days to eat.

　　Also faster in summer, slower in autumn and winter.

Precautions

1. Duck eggs (eggs, goose eggs), the fresher the better, so the shelf life is longer.

2. Carefully clean the outer shell of the egg with water (otherwise there will be bacteria inside the egg hole).

3. Put the egg in a dish to completely dry the moisture (make sure to dry the moisture completely).

4. Roll the dried egg in white wine (such as Baijiu), then thickly coat with salt.5. Put the egg in a sealed plastic bag and tie the bag tightly. It's best to tie multiple bags around it to ensure good sealing.

　6. Put the duck eggs in a cool place for 20 days. After 20 days, you can pull them out.

1. Duck eggs (Chicken eggs.Goose eggsAny eggs), the fresher, the better, to prolong the shelf life

2. Thoroughly wash the eggshells with clean water (otherwise bacteria are inside the egg hole)

3. Place the washed eggs in a dish and completely dry the moisture (make sure to completely dry the moisture)

4. Dip the dried eggs in white liquor (such as Baijiu) and then thickly coat them with salt

5. Place the eggs in a sealed plastic bag and tighten the bag. It is best to add more bags on the outside to ensure good sealing

6. Place this package of eggs in a cool place for 20 days. After 20 days, you can pull them out.