Pickled Duck EggsDuck EggsIts history is very long and can be traced back to the Northern and Southern Dynasties. The method of making it was also recorded in "Zhi Min Yao Shu".After thousands of years of inheritance, the method has not been lost, but has been developed and improved. There are not only traditionalPickled Duck Eggsand many kinds of pickled duck eggs, such as five-spice and spicy flavors.One of the most famous pickled duck eggs is "Haoyou Pickled Duck Eggs". Many people know it not because they have eaten it, but because it was specifically mentioned in the article "Duck Eggs on Dragon Boat Festival" that they learned in junior high school.

How to pickle duck eggs

The most basic and simple method for making pickled duck eggs at home. If you want to make other flavored pickled duck eggs, you first need to pickle them with the desired flavor.

IngredientsPreparation

Duck eggs, salt, white liquor, and sealing bags.

Method steps

1. After washing the duck eggs, drain the water, then soak them in white liquor for half a minute;

2. Put the soaked duck eggs in salt and roll them, then put them in a sealing bag after coating with salt;

3. After processing all the duck eggs, seal the bag tightly and place it in a well-ventilated and dry place. It can be pickled for 30 to 40 days.

Tips

If the weather permits, you can place them in a well-ventilated place for a few hours before placing them in the sun, which makes it easier to extract oil.

How to pickle duck eggs: Five-spice pickled duck eggs

Many people are concerned about how to pickle duck eggs. Here, I will introduce another method for making five-spice pickled duck eggs.

Ingredients

10 duck eggs, 200 grams of salt, 2000ml of hot water, 100ml of white liquor, 10 grams of Sichuan peppercorns, 10 grams of cinnamon, 10 grams of cardamom, 10 dried chili peppers, and 10 leaves of star anise.1 Pour the spices and salt into the container for soaking the eggs, add hot water and stir until the salt dissolves;2. After the solution cools, add the white liquor and then wash and dry the duck eggs and place them in the container;3. Seal the bottle mouth with a sealing film and place it in a cool and ventilated place for 1 month.Tips

The ratio of salt and water should be such that coins of the same size float after placing the eggs.

How to pickle duck eggs: Sandbag pickled duck eggs

Some friends may be curious about how to pickle yellow sand duck eggs. In fact, it is similar to making

preserved eggs.

Ingredients

20 duck eggs, appropriate amount of white liquor, appropriate amount of salt, appropriate amount of chili, and appropriate amount of yellow sand.

Method steps

1. Wash and dry the duck eggs with clean water;2. Soak the duck eggs in white liquor so that they are all coated with white liquor;3. Mix the chili powder, yellow sand, and salt in a basin, then place the soaked duck eggs in the basin to coat them with mud;

4. Place them in a sealed container and place them in a cool and ventilated place for about 25 days;

5. After pickling, remove the mud and sand.

Tips

The duck eggs used for pickling must be intact, and any cracks are not allowed.

Nutritional value and precautions of pickled duck eggs

Pickled duck eggs contain richprotein, vitamins, and calcium, iron, and other nutrients. They are very nutritious. Eating pickled duck eggs can improve bone development and prevent anemia and promote blood circulation.However, people with high blood pressure, diabetes, and other diseases should not eat pickled duck eggs. Pregnant women should also not eat it.

Then place in a sealed container and store in a cool, ventilated place for about 25 days.

After pickling, remove the mud.

Tips

The duck eggs used for pickling must be intact, any cracks are not allowed.

Nutritional value and precautions for salted duck eggs

Salted duck eggs contain a lot ofprotein and vitamins, as well as calcium and iron, which are very nutritious. Eating salted duck eggs can improve bone development and prevent anemia.However, people with high blood pressure, diabetes, and other diseases should not eat salted duck eggs. Pregnant women should also not eat salted duck eggs.BloodThe benefits of oil, fire, and blood.However, people with high blood pressure, diabetes, and other diseases should not eat salted duck eggs. Pregnant women should also avoid eating them.