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How to make seaweed and egg drop soup.

Editor: Chinese Food Network Mobile site

Although I used to eat seaweed oftenSeaweed, but I didn't know how it grew, I only found out when I saw people scraping it off rocks on the beach. That's when I realized it was seaweed.Nori, which is essentially seaweed that has been cooked.Seaweed is a good source of various vitamins and minerals, so you can buy some to keep on hand and occasionally make seaweed egg drop soup, which is also great.

"Recipe for seaweed and egg drop soup"

How to make seaweed egg drop soup

Seaweed egg soup

Generally, making seaweed egg drop soup requires shrimp to enhance the flavor and aroma, and it also increases the nutritional value of the soup.

IngredientsPreparation

10g seaweed,3 eggs, 10g shrimp, a pinch of salt, and appropriate amount of sesame oil.Steps

1. Soak and clean the shrimp before cooking, add water and bring to a boil, then reduce the heat to a small flame and cook for 5 minutes.

2. Whisk the eggs and slowly pour them into the pot, then add the chopped seaweed and season with salt.3. Finally, drizzle with sesame oil and stir to cook.Tips

After boiling, reduce the heat to prevent the eggs from not forming bubbles.

Tuna

How to make seaweed egg drop soup

Ingredients preparation

1 can of tuna, an appropriate amount of seaweed,a handful of enoki mushrooms, 2 eggs,

Seaweed and egg soup

some cilantro,

ginger, an appropriate amount.Steps1. Remove the tuna from the can and chop it. Bring water to a boil in a pot and add the washed seaweed.2. Add the enoki mushrooms and continue cooking. Then addsoy sauceand salt, mix well, and add the chopped tuna.3. Mix flour with water to form a paste, then pour it into the pot and stir. Then add the egg liquid and mix.4. Finally, just drizzle with sesame oil before serving.Tips

Adding flour and water makes the soup more viscous.

How to make tomato seaweed egg drop soup

Ingredients preparation10g seaweed, 1 tomato, 1 egg,15g dried shrimp,

a little chicken broth, an appropriate amount of green onion, and

ginger, an appropriate amount.

Steps

1. Soak the seaweed in water, wash it thoroughly, and soak the dried shrimp in water until softened, then drain.

2. Cut the tomato in a cross shape at the bottom, then boil it in hot water to remove the skin and cut it into pieces.

Seaweed and egg soup

3. Whisk the eggs into an egg liquid, slice the ginger, and chop the green onion. Sauté the ginger slices in oil.

4. Add the dried shrimp and sauté, then add the tomatoes and stir-fry. Add the chicken broth, seaweed, and bring to a boil, then drizzle with the egg liquid and stir.5. Finally, sprinkle with green onion and serve.Seaweed egg drop soup is nutritiousFirst, this seaweed egg drop soup is a very nutritious soup, and the making method is also very simple. Additionally, you can add other nutritious ingredients when making seaweed egg drop soup, such as the tomatoes mentioned earlier. You can also add dried shrimp, which is rich in calcium, or other ingredients you like.A pinch, chives to taste, freshGingerTo taste.

Instructions

1. Soak and rinse nori seaweed in water, then drain; soak shrimp in water to soften and drain.

2. Cut tomatoes into a cross shape at the bottom, then boil in hot water to remove the skin and cut into pieces.

3. Whisk eggs into egg liquid, slice ginger, chop green onions, and sauté ginger slices in a pan.

4. Add shrimp and sauté, then add tomatoes and stir-fry, add broth, nori, and bring to a boil, then pour in egg liquid and stir.

5. Finally, sprinkle with chopped green onions and serve.

How to make Nori Egg Drop Soup: It's a nutritious soup.

Seaweed and egg soup

First, this nori egg drop soup is a very nutritious soup, and the method of preparation is also very simple. Additionally, you can add other nutritious ingredients when making nori egg drop soup, such as the tomatoes mentioned earlier, and you can also add shrimp, which are known for their calcium content, or other ingredients you like.