Chinese cabbage is known as "tree vegetables"."valuable vegetable"., referring to the tender buds of the Chinese parasol tree.Every spring, just before and after Guyu, the tender buds of Chinese parasol trees can be made into various dishes.Not only are they rich in nutrients, but they also have higher medicinal value.The leaves are thick and the sprouts are tender, green with red edges, resembling jade and garnet, with a strong fragrance, and their nutritional content is far richer than other vegetables, making them a prestigious delicacy for banquets.
