Chinese toonStir-friedEggsThis is a very delicious and good dish.It is a Han Chinese specialty suitable for spring, with golden and green colors, the aroma of Chinese toon, and the rich nutrition of eggs, so it has nourishing properties and is very popular!

Chinese toonStir-fried chickenMethod 1

IngredientsPreparation

150g Chinese toon, 6 eggs, salt, cooking wine, and appropriate amount of vegetable oil.

Steps

1. Wash the Chinese toon, then blanch it in boiling water, drain, cool, and chop finely for later use.

2. Crack the eggs into a bowl, add appropriate amounts of Chinese toon, salt, and cooking wine, and stir well.

3. Heat the pan, pour in oil, and when the oil is about 70% hot, pour the beaten eggs into the pan.

4. Stir-fry the eggs until they are cooked through.

5. Finally, drizzle with a little sesame oil and serve.

Chinese toonStir-fried eggsMethod 2

Ingredients

Chinese toon, eggs, appropriate amount of vegetable oil, and appropriate amount of salt.

Steps

1. Wash the Chinese toon, then blanch it in boiling water, and drain.

2. Chop the cooled Chinese toon and add it to the eggs, and stir well.

3. When the oil is hot, pour it into the pan, and when it starts to solidify, use a spatula to break it up.

4. Finally, stir-fry until cooked.

2. Remember not to blanch the Chinese toon for too long, about two minutes is enough.

Recipe for stir-fried eggs with Chinese toon

Ingredients

Chinese toon, eggs, oil, salt, green onions, garlic.

Steps

1. Wash the Chinese toon, beat the eggs, and add a little salt and stir well.

2. Wash the green onions and cut them into green onion segments;Wash the garlic and cut it into garlic slices.

3. Remove the hard nodes from the Chinese toon, then blanch it in boiling water, drain, and chop finely.

4. Then, mix with the eggs and add appropriate amount of salt.

5. Pour appropriate amount of oil into the pan, add green onion segments and garlic slices to sauté.

6. Pour the egg mixture into the pan and stir-fry until cooked.

Tips

Because after being picked from the tree and sold in the market, the Chinese toon has a relatively high content of nitrates, so it must be blanched to remove most of the nitrates.