Editor: Chinese Food Network Mobile site
I believe everyone has eaten this.CucumberStir-friedEggsRight, isn't it a delicious dish? If you like cucumbers,Stir-fried chickenyou can also learn how to make cucumberStir-fried eggsand eggs. There's a saying, right: "Do it yourself, and you'll have plenty."It's okay if you don't know how, but the cucumber and egg stir-fry is actually very simple. Let me teach you how to make cucumber and egg stir-fry.

Cucumber and Egg Stir-fryIngredientsPreparation

Main ingredients
Cucumber and eggs.
Auxiliary ingredients
Cooking oil, salt, and rice wine.
Cucumber preparation

1. Wash and peel the cucumber;
2. Cut the peeled cucumber into thin slices.
Egg preparation
1. Beat the eggs and mix well;
2. Add a little salt and continue to mix.
Stir-fry cucumber and eggs
Stir-fry steps

1. Heat the oil in a pan, pour in the egg mixture and stir-fry until it forms pieces, then remove from the pan;
2. Add more oil to the pan, and stir-fry the cucumber slices until they are slightly cooked;
3. Add the eggs and continue to stir-fry, adding a little salt and mixing until cooked.
Important things to know when serving
Cucumber and egg stir-fry should be eaten hot. If the eggs are cooled, they may have a slight fishy smell.
Cucumber and egg stir-fry precautions
Details to note

1. When adding the egg mixture to the pan, make sure the oil temperature is controlled. It is best to add it when the oil is 60% hot;
2. Turn the heat to low before adding the egg mixture to avoid burning the eggs.
Auxiliary ingredients
1. You can add other ingredients according to your preferences, such as:
SugarOrChili peppersCan be added.2. You can also add other side dishes according to your preferences, such as:
HamOrWood ear mushroomsThey are also delicious and flavorful.Delicious and enjoyable to eat together.