OnionCucumberFriedEggThe ingredients: onion 150g, cucumber 150g, egg 100g,Ginger10g, garlic 10g, salt 10g, cornstarch 10g, chicken powder 10g,Black pepper5g, cooking oil 5g

Onion cucumberFried chickenegg

1. Remove the skin from the onion and cut it into strips diagonally, split the cucumber in half and slice it thinly diagonally, place them in a bowl and set aside. Beat the eggs in a bowl and set aside, cut the ginger into small pieces and the garlic into slices.

 Food Network

 Food Network

2. Heat a pan with about 15 grams of oil until it is six to seven tenths hot, pour in the beaten eggs and cook them until they are done, then transfer them to a strainer.

3. Leave some oil in the pan, add cooking oil, and heat it upBurn the fireto high, add ginger, garlic, and onion, quickly stir-fry for six or seven maturities, then add the sliced cucumbers, season with salt, chicken powder, and black pepper. Stir-fry until the cucumber softens, add the cooked eggs, stir-fry evenly, thicken the sauce with cornstarch water, stir-fry a few times quickly before serving, and pour in some cooking oil just before taking it off the heat.