Stir-fry and mix.Cuttlefish.The ingredients: cuttlefish, green pepper,onion, salt,black pepperFood Network

How to make stir-fried cuttlefish:

1. Clean the cuttlefish, score it, and set aside for use.. The method

2. Boil water in a pot, add ginger slices, boil until boiling, then add the cuttlefish rolls, and cook for about 3 minutes until the cuttlefish turns completely white and curled up. Remove from heat immediately, rinse with cold water until cooled through, and drain.green peppercut into ear shapes, onion finely sliced.

3. 4. Heat a wok with oil until it starts smoking, then add the onion and stir-fry until fragrant. Add green peppers and stir-fry for a moment without overcooking them to maintain some crunchiness.Add the cuttlefish rolls, stir-fry quickly over high heat, then add salt and black pepper before serving.

4. Place the pot on heat and add oil until it starts smoking, then add the onion to sauté until fragrant.(Do not overcook the green pepper or onion; keep them slightly crisp.) Add the squid rolls, stir-fry for a moment, then add salt and black pepper before removing from heat.