NoodlesWhether or not it is delicious depends largely on the noodle soup. Different noodle soups result in completely different bowls of noodles.Therefore, the recipes for various noodle soups all differ.There are simple ones, complex ones, and everyday ones, but if you want to eat delicious noodles, you should first learn how to make noodle soup.

Noodle Soup Recipe: Tomato and Pork

IngredientsPreparation

PorkPork BellyFillingEggplant，PeanutsOil, Green OnionsDoubanjiang (fermented broad bean paste)SauceWudeme (soy sauce brand)Soy Sauce.

Method

1. Heat oil in a pot, add pork belly and stir-fry until the ground pork turns white and releases oil;

2. Then add chopped green onions and stir-fry to release the aroma, then add doubanjiang and stir-fry until fragrant;

3. Then add diced eggplant, add a little soy sauce and stir-fry over low heat until cooked.

Tips

When adding doubanjiang and eggplant to the pot, keep stirring to prevent burning.

Noodle Soup Recipe:CucumberHam

Ingredients

1/4 cucumber, 1/4 ham, chopped green onions, appropriate amount of cornstarch, appropriate amount of vegetable oil, appropriate amount of soy sauce,SaltAppropriate amount,SugarAppropriate amount, five-spice powder appropriate amount.

Method

1. Dice the cucumber;Dice the tomatoes;Dice the wood ear mushrooms;2. Dice the ham and green onions, dice the tofu skin;3. Heat oil in a pot, add green onion and stir-fry until fragrant;

4. Then add all the diced vegetables and ham, add soy sauce, five-spice powder, salt and sugar and stir-fry;5. After stir-frying, add a little water and cornstarch to thicken, and serve.Noodle Soup Recipe:

Pork

Green Beans

Ingredients

Noodles, pork belly, green beans, vegetable oil, 4 grams of salt, 5 grams of green onions, appropriate amount of old soy sauce,Sugar2 grams.

Method

1. Wash and dice the green beans; wash and dice the pork;2. Heat oil in a pot, add pork and stir-fry until pale, then add green beans;4. Stir-fry until the green beans turn a vibrant green, add a little old soy sauce, salt and sugar, and stir-fry;

5. Then add a little hot water, just enough to cover the vegetables, and simmer over low heat;

6. When the pork and green beans are cooked through, it is ready.

After the oil in the pot is heated, add the minced pork and stir-fry until it turns white. Then add the bean sprouts.

4| Stir-fry until the bean sprouts turn a vibrant green color, then add a small amount of old soy sauce, salt, and white sugar and stir-fry.

5| Then add a small amount of hot water, just enough to cover the vegetables, and simmer over low heat.

6| Once the meat and bean sprouts are fully cooked, it's ready.