Tangyuan (Sweet Rice Balls)Generally made withGlutinous riceand typically filled, this is called Tangyuan filling. There are many ways to make Tangyuan filling, which is why Tangyuan varieties differ, each with its own name and flavor.

Tangyuan Filling Recipe:PeanutsFilling

IngredientsPreparation

GlutinousRice Flour100g, 30g peanuts,White sugaras needed, water as needed.

Method Steps

1. Heat peanuts over low heat in a pot until cooked, remove the peanut skin, and grind into pieces;

2. Then add white sugar and mix to create peanut filling. Add glutinous rice flour and water;

3. Then, fill with peanut filling to make Tangyuan.

Tangyuan Filling Recipe:BlackSesameFilling

Ingredients

200g black sesame seeds,Lard30g, white sugar as needed.

Method Steps

1. Heat sesame seeds in a clean pot over low heat until fragrant;

2. Mix the fried sesame seeds and white sugar in a blender to create a fine powder;

3. Then, mix the sesame powder with melted lard;

4. Finally, put in a container, press, and refrigerate to form.

Tangyuan Filling Recipe: Fruit Tangyuan Filling

Ingredients

Bananasand 300g mandarin oranges, 10g freeze-dried powder.

Method Steps

1. Peel the mandarin oranges and bananas and blend into a puree;

2. Dissolve the freeze-dried powder in hot water to create a viscous consistency, then mix with the puree;

3. Place in the refrigerator to freeze for 20 minutes.

Tangyuan Filling Recipe:PeasMeat Filling

Ingredients

Peasand pea shoots, minced meat, diced bamboo shoots, green onions,ginger,(liao jiu - rice wine), salt as needed.Method Steps

1. Wash the peas and pea shoots, blanch, and then cut into pieces and squeeze out the water;

2. Heat minced meat in a pot, add rice wine, and stir-fry until fragrant, then add green onions and ginger;

3. Turn off the heat and mix in the peas.

Tips

Similarly, you can use other vegetables, such as

nettleand pea shoots.Wait for the pea shoots to sprout.