Coconut cream is a mixture of coconut flakes and coconut powder, used as filling for pastries, mooncakes, bread, etc.The ingredients are made by cutting the coconut meat into strands or grinding it into powder, then specially dried and mixed.Coconut cream itself is white, but the common commercially available coconut cream has an attractive golden yellow sheen due to the addition of butter, egg liquid, white sugar, egg yolk during processing.Although such coconut cream has better texture, richer flavor, and more comprehensive nutrition, it has a higher calorie content and should not be eaten in large quantities at once. It is also not advisable to sprinkle this type of coconut cream on candy floss for consumption.
