How to make coconut cream?Pineapplebaguettes are delicious?In fact, making coconut cream pineapple baguettes is not complicated; just follow the steps below.recipePrepare the materials and tools for making coconut cream pineapple baguettes, then proceed step by step. You will definitely learn how to make them and create your own delicious ones!

Coconut Cream Pineapple BaguettesIngredientsIntroduction

Dough:Milk (100g)(20g) Dough: Whole egg liquid(2g) Dough: Salt(25g) Dough:Low-gluten flour(150g) Dough:High-gluten flour(15g) Dough:ButterMilk powder (10g)(15g) Puff pastry: Butter (45g)

(40g) Puff pastry: Powdered sugar

(25g) Puff pastry: Whole egg liquid(2g) Puff pastry: Salt(70g) Puff pastry:

Milk powder

Coconut cream

Steps to make coconut cream pineapple baguettes:

1. Put all the dough ingredients except butter in a bread machine and knead for 20 minutes.

2. Add softened butter and knead for another 20 minutes, letting it ferment at room temperature.

3. While waiting for the dough to rise, prepare the puff pastry by softening the butter.

4. Add powdered sugar and beat until the butter is light in color and slightly expanded.

5. Add whole egg liquid gradually.

6. Mix evenly with an electric mixer.

7. Add puff pastry ingredients: low-gluten flour, milk powder, and coconut cream.

8. Mix uniformly with a spatula and refrigerate.

9. Once the dough has risen to twice its size, remove it.

10. Remove the dough, knead out the air, and divide into 6 equal parts.

11. Similarly, divide the chilled puff pastry into 6 equal parts.

12. Unwrap and flatten each part of the puff pastry on a piece of plastic wrap.Parchment paperPlace one portion of dough in the center of each flattened puff pastry circle.

13. Fold the puff pastry over the dough, leaving any excess uncovered.