Coconut creamBreadHow to make it delicious?What ingredients do I need to learn how to make coconut bread at home according to the editor of Cooking Network?Ingredients？Cooking networkThe editor provides a homemade recipe for coconut bread with illustrations, making it easy for kitchen beginners to create tasty and appealing coconut bread.

Introduction to coconut bread ingredients

Rice flour(250g) Water (100g)(Fine sugar 50g) Salt (3g) Yeast (3g)Butter(Filling) (20g)(Egg liquid) (15g)(Coconut cream) (40g)

(Filling) (10g)

(Sugar powder) (15g)

Coconut bread preparation steps:

1. Add water, sugar, and salt to the bread bucket, stir until dissolved

2. Except for butter, add all ingredients to the bread bucket, mix until a paste forms, then let it rest

3. Start kneading for 20 minutes in the bread machine

4. Add softened butter and knead for another 20 minutes, then remove the dough and knead on a silicone mat, striking and folding

5. Achieve gluten window

6. Place in the bread bucket for primary fermentation (due to low winter temperatures, approximately two hours)

7. Prepare the coconut filling during this time by mixing all the filling ingredients, then refrigerate until ready

8. When the dough has doubled in size and does not spring back when poked with a finger, it is ready

9. Remove the dough and knead to release air10. Divide into small portions, cover with plastic wrap and rest for 20 minutes11. Cover with plastic wrap and roll out into a rectangular shape

Bread shape

12. Spread the coconut filling on two-thirds of the dough

13. Fold like a blanket from the edge without filling to form a square

14. Score, reshape, cover with plastic wrap and place on a baking tray for secondary fermentation (I randomly shaped it into a braid, forgive my clumsiness)

16.Ferment until 1.5 times its size (I placed it in a wok filled with hot water to ferment), brush with egg washPreheat the oven to 140°C and bake the bread for about 20 minutes, then refer to the finished product image