Coconut and Red Bean Double Color CakeBaked Goods

This is made withRed Beansand whiteMung Beanspaste combined to create adessert,with coconut powder sprinkled on top.A unique dessert for guests, it's very popular.Actually, making red bean paste is quite troublesome, so make more and freeze in small packages for convenience.

Main ingredients: Mung Bean Paste,Red Bean Paste, Coconut Powder, Rice Flour

Seasonings:Sugarmilk powderFormula milk powder,

Steps:

1. Add sugar to the red bean paste.

2. Use rice flour to prevent sticking; fry the flour until slightly yellow and sift it into a fine powder.Flour25|Step 3. Mix mung bean paste with sugar and milk powder.

3, Red bean paste with sugar and formula milk powder.

27|Combine thoroughly.

28|29|Roll out the mung bean paste into a pancake shape on a dusted surface.30|Use a mold to press it into a square block, and repeat for several pieces.31|32|Similarly, roll out the red bean paste into a pancake and use the mold again.

6, Use a square mold to press out blocks.Repeat the preparation of several pieces for backup.

7, Press the red bean paste into a pancake shape.

34|Repeat this process, preparing more pieces in the same way.Repeat this method for preparation, keeping it on hand.

36|37|Place the white mung bean paste at the bottom, then a piece of red bean paste on top.

10, Place another piece of red bean paste.11, Put the red bean paste on top layer.

39|Add another layer of mung bean paste, and place the red bean paste on top.13, Cut them into pieces and use41|Sprinkle coconut powder evenly over the top.to decorate.

43|Cut into portions and decorate with.

[With pictures and reality]

45|Tips:

1, Since the red bean paste with added formula milk powder has more strength than plain red bean paste, it is appropriate to place it at the bottom.

47|1. The mung bean paste is stronger due to milk powder, so it's better placed at the bottom.