Ingredients

250 grams of low flour

50 grams of coconut flakes

　　Milk120 milliliters, or as needed

50 grams of sugar

　　Butter60 grams

1.5 teaspoons of baking powder

Steps for making coconut scones

1. Pre-sift the flour and baking powder together, then add sugar and coconut flakes. Cut the butter into small pieces with the dry ingredients (I used pre-packaged butter and just crushed it through a plastic bag).FlourMix the ingredients until they are combined.

Gradually add milk while mixing with a fork or chopstick, stopping when there is no dry flour left. Knead into a dough if necessary.Fold the dough four times, repeating twice, then roll it to about 2 cm thick (you can skip this step if you prefer).BaoziUse cookie cutters to shape the dough (after making around 50 pieces, I had some leftover dough which I shaped into Weizai small figurines and placed in the gaps during baking; it was a lot of fun! ).Oven

Preheat the oven to 180 degrees Celsius. Bake for about 20 minutes on the middle rack.

TipsThe process is simple with no special precautions needed.