Sweetened condensed milk is a milk product made by heating and evaporating fresh or goat's milk to 2/5 of its original volume and then adding 40% sugar before canning.There are significant differences between sweetened condensed milk and powdered milk; therefore, it cannot be consumed directly or diluted with water.It is primarily used as a cooking ingredient or condiment for dishes and meals.Main ways of consuming it include sweetened condensed milk custard, fried sweetened condensed milk, and spreading it on toast bread, which is fragrantly sweet, rich in flavor, and creamy.
