Editor: Chinese Food Network Mobile site

IngredientsIntroduction
Puremilk150 gramscondensed milk100 gramslightcreamy150 grams
condensed milkice creamSteps:

1. Prepare the ingredients

2. Pour the milk into a stainless steel bowl

3. Add the light cream

4. Then add the condensed milk

5. Use an electric mixer to stir until well combined, cover with plastic wrap and refrigerate overnight

6. The next day, scoop out a ball using a spoon and place it into a glass container