Thanks very much for the vegetables provided by Xin Yuan Yang Guang Agricultural Co., Ltd., they are safe and reliable for consumption, with each item labeled with its shelf date.SilksquatRich in nutrients, it contains a large amount of vitamins and has effects such as clearing heat, resolving phlegm, cooling blood,detoxifying.The new brand from Xin Yuan Sunshine Agricultural Co., Ltd. is delicious when eaten, sweet-tasting with tender flesh and flavorful broth, adding another delightful dish to the table.Garlic

　　 Rice noodlesSteamedIngredients for Steamed Silksquat with Garlic and Rice Noodles:Main ingredients: 1.5 pieces of silksquat (150 grams), 40 grams of soft rice noodles

Seasoning: Table salt (4 grams)
Stir-fried fish with soy sauceSoy sauce for steaming fish (1 teaspoon) edible oil (10 grams) garlic cloves (4 pieces)Cooking utensils: Steamer, wok
How to make Steamed Silksquat with Garlic and Rice Noodles:

　　 1. The vegetables from the Xin Nong brand come with labels indicating their shelf date, ensuring freshness.

 Silksquat is very tender.2. Cut the silksquat in half lengthwise, then cut into 6 cm long strips;  3. Place the sliced silksquat in a bowl and sprinkle with salt, let it sit for 10 minutes;  4. Soak the rice noodles until soft;  5. Take a plate, place the softened rice noodles at the bottom, then neatly arrange the marinated silksquat strips on top;  6. Pour 1 teaspoon of soy sauce around the edges of the dish;  7. Place the dish in the steamer and steam for 5 minutes after it has come to a boil;  8. Heat edible oil in a wok, fry the minced garlic until golden;  9. Drizzle the fried garlic over the steamed silksquat, sprinkle with some  Red pepperpieces as decoration.Sprinkle to decorate.