Radish is the fresh root of the Brassicaceae plant Raphanus.It is an annual or biennial herb.The roots are fleshy, cylindrical, spherical, or conical in shape, with green, white, pink, or purple skin.Fruit-type radishes have crisp flesh and a sweet, juicy taste.Ricemen radish contains less calories but more cellulose, playing an important role in preventing cancer.
