There is aradishwith a very nice name, called"Heartfelt Radish".Actually, "Heartfelt Radish" is a very commonhome-cooked dishcontaining a lot of fiber, with low calories, which helps in weight loss.Moreover, "Heartfelt Radish" is mostly used as a cold dish, and the taste is very delicious. Let's take a look at the recipe!

Recipe for Stir-fried "Heartfelt Radish"

Stir-fried "Heartfelt Radish"

IngredientsPreparation

"Heartfelt Radish" 400g, Blackwood ear mushrooms10g, Oil, Salt, and white sugar to taste.

Steps

1, Soak thewood ear mushroomsand then tear them into small pieces.

2, Wash and cut the "Heartfelt Radish" into small pieces.

3, Then blanch the cut radish pieces in boiling water to remove the spiciness.

4, Heat oil in a pan and stir-fry.

5, Then add the appropriate amount of sugar and salt, add the wood ear mushrooms, and stir-fry until cooked.

Finally, season to taste and serve.

6, Finally, season to your liking and serve.

TipsActually, "Heartfelt Radish" is spicy, so after blanching, add a little sugar to enhance the flavor, which is more delicious than usingMSG

SugarVinegarRecipe for Sugar and Vinegar "Heartfelt Radish"

Sugar and Vinegar "Heartfelt Radish"

Ingredients

"Heartfelt Radish", Vinegar, Sugar,Sichuan peppercornsOil, Garlic.

Steps

1, Cut the "Heartfelt Radish" into strips and wash.

2, Wash the garlic, chop it finely, and set aside.

3, Mix the sugar and vinegar in a 1:1 ratio and marinate for about 10 minutes.

4, Finally, add some Sichuan peppercorns and garlic before eating.

Tips

Remember the sugar and vinegar ratio is 1:1, following this ratio will make the "Heartfelt Radish" strips more delicious.

"Heartfelt Radish"PancakesRecipe

"Heartfelt Radish" Pancakes

Ingredients

"Heartfelt Radish", Oil, Salt, Onion, Chicken Powder,Eggs.

Steps

1, Add an appropriate amount of water toflour, add salt and chicken powder, and mix into a batter.

2, Wash the "Heartfelt Radish", cut it into strips and then into small pieces, and add it to the batter and mix well.

3, Then add one egg and mix well.

4, Cut the onion into rings, and set aside.

5, Put the onion rings in a hot oil pan, scoop up the batter, and put it in the onion rings.

6, When frying, pay attention to the heat, and fry until both sides are golden brown.

Tips

You must buy a large onion, so the onion rings you cut will be large, which will make the pancake making process easier.