Fried doughPastryA type that is hard to resistSnack，Fried dough pastryThere are many ways to make fried dough pastry, which is crispy and fragrant.Different places have different fried dough pastry recipes, and the flavors also vary greatly. This article introduces several fried dough pastry recipes.If you want to learn how to make fried dough pastry, take a look!

Recipe for Suzhou-style Crab Meat Fried Dough Pastry

Ingredients

Flour150 grams, egg liquid, edible oil, sugar, and crab meat in appropriate amounts.

Instructions

1. Heat oil in a pot, then add flour and stir until it turns yellow.

2. Mix flour, water, and sugar to form a dough, then roll it out.Roll out thin dough3. Spread the cooked flour evenly on the thin dough with a spoon.

4. Roll the thin dough from the bottom up, creating a long strip.Divide into individual dough balls.

5. Flatten the dough balls and fill them with crab meat.Wrap them up.Brush the surface with egg liquid and put them in theOvenBake until golden brown.

Recipe for Cantonese Char Siu Fried Dough Pastry

Ingredients

500 grams of flour,Pork200 grams,Char Siu meat200 grams,Bamboo shoots150 grams,Soy sauce50 grams,Sugar1 gram,Salt1 gram, chopped green onionsSugar50 grams.

Instructions

1. Cut the char siu meat and bamboo shoots into small pieces.Grind the pork and mix with soy sauce.AddVegetable oil(50 grams), sugar (25 grams), and sugar to form the filling.

2. Mix 150 grams of flour with 100 grams of vegetable oil and rub to form a dry dough. Divide it into twenty equal dough balls.

3. Mix the remaining flour with vegetable oil (50 grams) and sugar (25 grams), add warm water and knead into a dough, and form twenty dough balls.Then, one by one, coat each dough ball withBreadand put it in the

dry dough.

4. Roll the dough balls into thin circles, place meat filling in, and wrap them one by one. Press them into round shapes.

5. Place the fried dough on a baking sheet and put it in the oven. Bake for about 15 minutes, until the meat filling swells and matures, and then take it out.

How to make fried dough pastry: Fried dough

IngredientsLow-gluten flour400 grams,Butter

60 grams, 250 ml egg liquid, 250 grams of vegetable oil, salt, and sugar in appropriate amounts.

Instructions

1. Mix all ingredients except vegetable oil, cover with plastic wrap, and let it rest for 20 minutes.

2. Place the vegetable oil in a plastic bag, knead and flatten it.

3. After the dough rests, roll it out into a dough sheet about 3 times the length of the vegetable oil, and with the same width. Place the vegetable oil in the middle of the dough.

4. Fold the dough in half, cover with plastic wrap, and let it rest for 10-20 minutes, then roll the dough out horizontally and fold it in half, and repeat this 3 times.

5. Roll out the dough, cut into 3cm thick slices, brush with egg liquid and sugar to make dough, preheat the oven to 220℃, put the dough slices in the upper layer and bake for 18-22 minutes, until the surface is golden brown, and then take it out.