Merxiangsu (A type of pastry)PastryCurrently, there are dozens of chain stores selling Merxiangsu in Zhejiang and other places, featuring a distinctive taste.Pastry, specifically Merxiangsu，CookiesVarious types of pastries, which are popular with customers.Currently, Merxiangsu is gradually expanding throughout China and the world, making it accessible to more people.

How to make Merxiangsu

IngredientsPreparation

Flour，Peanuts，BlackSesame seeds，Lard，Honey，White sugar.

Steps

1. Mix flour and sugar, add lard and water, and knead into a dough;

2. Mix flour and lard and knead into a dough, then cover with plastic wrap and let it rest for 30 minutes;

3. Enclose the rested dough with the lard, close the opening, and then flatten and fold it in half towards the center, then cover with plastic wrap and let it rest for 15 minutes;

4. Take it out, flatten it again, and fold it in half, then cover with plastic wrap and let it rest for 15 minutes, and flatten it again;

5. Roll up one end, then divide into small pieces. Take a small piece, flatten, and press into filling.

5. Roll up from one end and divide into small pieces, take a small piece and flatten it, then add filling;

6. Grind the black sesame seeds, add sugar, cooked flour, and crushed peanuts, and mix; then wrap and close, remove excess dough.

7. Shape and bake in the oven, then let it rest for 15 minutes and brush with egg liquid.Oven180°Oven

Preheat at 180 degrees, bake for 25 minutes with medium heat. (Note: baking times may vary depending on the oven.)

How to make home-style Merxiangsu

Ingredients: 150g of ordinary flour, 40g of lard, 35g of white sugar, 60ml of water, 100g of low-gluten flour, 50g of lard, 350g of black sesame seeds, 50g of white sugar.

Steps:

1. Knead the flour and lard mixtures separately, cover and let rest for half an hour;

2. After the dough has rested, divide it into small pieces, flatten it, wrap the oil dough with the lard dough, and then flatten it into a long strip;

3. Roll it up and flatten it, then wrap it with a mixture of black sesame seeds and white sugar, and slightly flatten it, then cover with white sesame seeds;

4. Put it in the oven at 180 degrees, bake for about 15 minutes.

How to make peanut and sesame crispy pastry

Ingredients preparation

How to make peanut MerxiangsuIngredients: 200g of low-gluten flour, 130g of peanut butter, 100ml of peanut oil, 80g of powdered sugar, half a teaspoon of baking powder, and a small pinch of salt.130g peanuts, 100ml peanut oil, 80g powdered sugar, half a teaspoon of baking powder, a small pinch of salt.

Steps:

1. Mix peanut butter and peanut oil, add powdered sugar and salt;

2. Then sift in the low-gluten flour and mix until a dough is formed;

3. Then divide into small pieces, knead, and slightly flatten, then put into a greased baking pan;

4. Bake in a 180-degree oven for about 18 minutes.