Merxiangsu (a type of pastry)PastryCurrently, several chain stores have been opened in Zhejiang and other places, featuring unique products.Pastry，CookiesVarious types of pastries, which are popular with customers.Currently, Merxiangsu pastries are gradually expanding nationwide and worldwide, allowing more people to enjoy Merxiangsu pastries.

How to make Merxiangsu pastries

IngredientsPreparation

Flour，Peanuts，BlackSesame seeds，Lard，Honey，White sugar.

Steps

1. Mix flour and sugar, add lard and water, knead into a dough;

2. Mix flour and lard, stir evenly, and knead into a dough. Cover with plastic wrap and let rest for 30 minutes;

3. Wrap the rested dough with the lard, seal the edges, and roll into a long rectangle, fold in half towards the center, and cover with plastic wrap for 15 minutes;

4. Take out and roll again, fold in half, and cover with plastic wrap for 15 minutes, and roll out again;

5. Roll up from one end, then divide into small pieces. Take a small piece, flatten, and stuff with filling.

5. Roll and divide into small pieces. Take a small piece and press into a flat dough, fill with filling;

6. Grind black sesame, mix with sugar, cooked flour, and peanut crumbs; wrap it, seal the edges, and remove excess dough;

7. Shape and place on baking sheet, cover with plastic wrap for 15 minutes, and brush with egg liquid;Oven180°Oven

Preheat to 25 minutes at the middle rack, baking time varies depending on the oven.

Homemade Merxiangsu pastry

Ingredients: 150g of regular flour, 40g of lard, 35g of white sugar, 60ml of water, 100g of low-gluten flour, 50g of lard, 350g of black sesame, 50g of white sugar.

Steps

1. Knead the flour and lard separately, cover and let rest for half an hour;

2. After the dough has rested, divide it into small pieces and flatten it. Wrap the lard with the dough, and roll it into a long strip;

3. Roll it up and flatten it, fill with a mixture of black sesame and white sugar, and press lightly, and cover with white sesame;

4. Place in the oven at 180 degrees, bake for about 15 minutes.

Peanut Merxiangsu pastry

Ingredients: 200g of low-gluten flour,

Peanut butter130g, peanut oil 100ml, powdered sugar 80g, baking powder 1/2 teaspoon, salt 1/2 teaspoon.Steps

1. Melt peanut butter and peanut oil, add powdered sugar and salt;

2. Then sift in the low-gluten flour and mix into a dough;

3. Divide into small balls, knead, and press lightly, then place in a greased baking sheet;

4. Bake in the oven at 180 degrees for 18 minutes.

4. Bake in a 180°C oven for 18 minutes.