Jujube, scientifically known as Schisandra chinensis, is also called wild persimmon; it primarily belongs to the family Ebenaceae and genus Schisandra. Jujube has many aliases such as soft jujube, camphor jujube, milk persimmon, and wild persimmon, among others.It possesses excellent material properties and can be used for general timber purposes;The fruit, after removing the astringent taste, can be eaten raw or used to make wine or vinegar; it contains vitamin C and can be extracted for medical use;Seeds are medicinal and can help alleviate thirst and remove heat.
