Soybean curd sheets are a traditional Chinese food that people greatly enjoy, with a rich bean aroma and unique texture not found in other.They have a yellowish-white color, are oil-shiny and transparent, rich in protein and various nutrients. Soak them in clean water (summer cold winter warm) for 3-5 hours to expand.They can be used for stir-frying, frying, cold dishes, soups, etc., with a fresh and crisp taste. Different flavors when paired with meat or vegetables.
