Hand-tear fermented tofuNapa cabbageThe ingredients: fermented tofu, Napa cabbage, garlic,MSG

How to make hand-tear fermented tofu with Napa cabbage:

1. Wash the Napa cabbage and tear it into small pieces; chop the garlic into, use four pieces of fermented tofu.

2. Use a fork or spoon to crush the fermented tofu, mix with a little brine from the tofu.

3. Heat oil in a pot, add chopped garlic and fry until fragrant, then switch to high heat, add Napa cabbage and stir-fry to bring out the flavor.

4. When the Napa cabbage starts to soften, pour in the fermented tofu sauce, stir-fry for two minutes, add MSG and serve.