Ingredients

200g bamboo shoots

　　Dried mushrooms100g

Soy sauceCarrot150g

250g shredded meat

Appropriate amount of oil

Appropriate amount of salt

Spring onionChinese gingerAdequate minced garlic

　　Soy sauceappropriate amount

Chengdufermented broad bean pasteappropriate amount

Dicedchili pepperappropriate amount

　　Monosodium glutamateappropriate amount

　　Black pepper powderappropriate amount

Dry starch

Water starch

Rice wine

Egg white

　　Fish-flavored shredded meatSteps

1. Marinate the meat with egg white and black pepper, then marinate.

2. Cut bamboo shoots into strips, blanch for six minutes (processing method for bamboo shoots), cut mushrooms,carrotinto strips.Chop the spring onion, ginger, and garlic finely.

3. Marinated meat, then coat with dry starch, deep-fry to white at seven-tenths heat.

4. Sautédiced chili peppersand Chengdu fermented broad bean paste until red oil is released.

5. Add the marinated meat and stir-fry evenly.

6. Add other ingredients, stir-fry evenly, add one tablespoon of soy sauce, half a tablespoon of old soy sauce, two teaspoons of sugar, andadd waterfor broth.

7. Large fire until boiling, adjust salt according to taste; the dish will be even more flavorful when it thickens.8. Simmer for ten minutes on low heat, then quickly thicken with water starch and add a little MSG.Tips

1, I bought sirloin meat, which was processed into strips by someone else, but the slicing was uneven. My knife skills are poor, so please cut it yourself for better presentation.

2, Modified version of marinating method: Marinate the meat with egg white and black pepper, let it sit.

Before deep-frying, mix with starch and stir evenly.Oil temperature should be around seven-tenths, fry until color changes then remove.3, I only thinned the sauce as I was planning to serve it with noodles. Adjust based on personal preference.

Find your own signature fish flavor.

Mix with starch before adding oil.Heat the oil to seven or eight parts hot before adding.

3 Because I am making noodles, I did not fully reduce the sauce.Adjust according to your preference.Find your own version of fish-flavored sauce.