Fish-flavored Pork SlicesIt is a dish that people generally likeSichuan CuisineFish-flavored is one of the traditional flavors of Sichuan cuisine. The finished product has a fishy flavor, but this fishy flavor does not come from fish. The method of making fish-flavored pork slices is simple, but the key to making delicious fish-flavored pork slices lies in the ingredients.

How to make fish-flavored pork slices

NeededIngredients

PorkTenderloin120gBamboo Shoots75g, Green Onion 5gGinger5gWood Ear Mushrooms50g, Sugar 3 tablespoons, Pre-soakedRed Bell Pepper20gVinegar2 tablespoonsLight Soy Sauce1 tablespoon, Cooking Wine 1 tablespoon, Water 3 tablespoons, Cornstarch 1/2 tablespoon, Garlic 10g

Steps

1. Cut the pork tenderloin into slices, add 1 tablespoon of cooking wine, a pinch of salt, and water to create a paste, marinate for 10 minutes.

2. Wash and cut the bamboo shoots and wood ear mushrooms into slices.

3. Cut the pre-soaked red bell pepper into small pieces, and chop the green onion, ginger, and garlic.

4. Mix 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of cornstarch, and 3 tablespoons of water into a flavoring sauce.

5. Heat oil in a pot, add the marinated pork slices and stir-fry until cooked, then remove.

6. Add a little oil to the pot, add the pre-soaked red bell pepper and stir-fry until the oil turns red, then add the chopped green onion, ginger, and garlic and stir-fry.

7. Add the bamboo shoots and wood ear mushrooms and stir-fry, then add the pork slices and stir-fry until the fish-flavored sauce is evenly mixed.

Tips

If you don't have pre-soaked red bell pepper, you can useChopped red bell pepperandto replace it.How to make authentic fish-flavored pork slices

Needed

Pork tenderloin, 150g, Salt 1g, Sugar 15g, Vinegar 5g, Water 50g

Light Soy Sauce1gShiitake Mushrooms3 pieces, Red Bell Pepper 1/2Bamboo Shoots1/2Green Bell Pepper1/2, Shiitake Mushrooms 3 pieces,Garlic, Ginger, Green Onion, CornstarchDoubanjiangto taste.Steps1. In a bowl, add 50g of water, and then add salt, sugar, vinegar, and cornstarch to create a paste.

2. Cut the other ingredients into slices or small pieces.

3. Cut the pork tenderloin into slices, add salt, and marinate for 10 minutes.

4. Heat oil in a pot, add the pork slices and stir-fry until the color turns white, then remove.

5. In the pot, heat the oil and add minced garlic and ginger, then add doubanjiang and stir-fry.6. Add thebamboo shoots and sliced wood ear mushrooms and stir-fry until softened, then add shiitake mushrooms and green bell pepper.

7. Add chopped green onion and pork slices, and pour in the fish-flavored sauce and stir-fry until cooked.

Fish-flavored pork slices nutrition

Nutritional Value1. Pork tenderloin:Pork

contains abundant high-quality

protein and essential fatty acids, and provides

blood

red pigment (organic iron) and promotes iron absorption, which can improve iron deficiency anemia. It also has the functions of replenishing and nourishing blood, promoting blood circulation and dehumidification.2. Wood Ear Mushrooms (Dried):Black Wood Ear Mushroomsare extremely rich in iron, so eating wood ear mushrooms can nourish and beautify the skin, making the skin red and radiant, and can also treat iron deficiency anemia.3.Bamboo Shootsare rich in B vitamins and niacin, as well as other nutritious ingredients. Bamboo shoots have the characteristics of low fat, low sugar, and high dietary fiber, which can absorb a lot of oil to increase the flavor.

4.Eggscontain abundant protein, fat, vitamins, and minerals such as iron, calcium, and potassium. The protein in eggs is the best protein in nature and can repair liver tissue damage.

3,Bamboo shoots: Bamboo shoots are rich in B vitamins and other key nutrients such as niacin, and are characterized by being low in fat and sugar and high in dietary fiber. They can also absorb a large amount of oil to enhance flavor.

4,Eggs: Eggs contain abundant protein, fat, vitamins, and minerals such as iron, calcium, and potassium that the human body needs. Their protein is the best protein in nature and has a repairing effect on liver tissue.