A few days ago, I wanted to make...Fish-flavored meat slicesSo, I also brought some vegetables back.After researching, based on the existingingredientsat home, I summarized a home-style recipe for fish-flavored meat slices, and then followed the recipe.Finally, the fish-flavored meat slices were made. The amount of starch was too much, the vegetables were not cut evenly, and the seasonings were incomplete. Overall, it was still acceptable.

Recipe for Fish-flavored Meat Slices, Part 1

Ingredient preparation

Beef120 gramsBamboo Shoots75 gramsWood Ear Mushrooms50 grams, green onions 5 gramsGinger5 grams, garlic 10 grams, chiliRed Chili Peppers20 grams, 3 tablespoons of sugarVinegar2 tablespoonsLight Soy Sauce1 tablespoon, cooking wine 1 tablespoon, cornstarch 1/2 tablespoon, water 3 tablespoons

Method

2. Cut bamboo shoots and wood ear mushrooms into strips, mince red chili peppers, green onions, ginger, and garlic;

3. Mix 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of cornstarch, and 3 tablespoons of water into a sauce;

4. Heat oil and stir-fry the beef slices until cooked, then set aside;

5. Add a little more oil to the pot, add minced red chili peppers to fry until fragrant, then add minced green onions, ginger, and garlic to stir-fry;

6. Add the bamboo shoots and wood ear mushrooms and stir-fry, then add the beef slices and stir-fry, then pour the fish-flavored sauce evenly into the pan.

Tips

If there are no red chili peppers, you can usechopped chili peppersandpaste to replace it.Recipe for Fish-flavored Meat Slices, Part 2

Ingredient preparation

Wood Ear Mushrooms

Green PeppersCarrotsPorkRadishGarlic, ginger, green onions, vinegar,White SugarCooking wine, saltPeanutsOil, cornstarch,Soy Sauce.Method1. Cut the pork into slices, marinate with a little cooking wine, salt, and cornstarch for a while;

2. Cut the carrots, green peppers, and wood ear mushrooms into slices, mince green onions, ginger, garlic, and chopped red chili peppers;

3. Prepare a bowl, add white sugar, vinegar, soy sauce, cooking wine, salt, and water to make a sauce;4. Heat oil in a wok, add green onions, ginger, and garlic to sauté, then add the beef slices and stir-fry;5. Add a spoonful of paste, stir-fry to release oil, then add wood ear mushrooms, carrots, and green peppers to cook;

6. Finally, add the prepared fish-flavored sauce and stir-fry until evenly distributed, then sprinkle with chopped green onions.Tips for Fish-flavored Meat Slices1. Make sure to marinate the meat beforehand, so it can absorb more flavor;

2. Using paste to fry out the red oil is more authentic, and preparing the sauce in advance is better;

3. Red chili peppers are an important ingredient in fish-flavored meat slices, providing the sour and spicy flavor.

Recipe for Fish-flavored Meat Slices, Part 3

Ingredient preparation

Carrots, wood ear mushrooms, beef, green and red chili peppers, chopped chili peppers, vinegar, salt, sugar, soy sauce, cooking wine.

Method

1. Wash and cut the carrots, wood ear mushrooms, green and red chili peppers;

2. Mince green onions, ginger, garlic, and chopped red chili peppers, marinate the beef with salt and cooking wine for 20 minutes;

3. Heat oil in a pot, add green onions, ginger, and garlic to sauté, then add the beef slices and stir-fry until colored and set aside;

4. Add the carrots, wood ear mushrooms, and green and red chili peppers to stir-fry until slightly cooked, then add the beef slices and stir-fry together;

5. Finally, add salt, sugar,white vinegarand soy sauce for seasoning.

Tips for Fish-flavored Meat Slices

1. Make sure to marinate the meat beforehand, so it can absorb more flavor;2. Using paste to fry out the red oil is more authentic, and preparing the sauce in advance is better;3. Red chili peppers are an important ingredient in fish-flavored meat slices, providing the sour and spicy flavor.

Instructions for making "Fish-flavored Shredded Pork"

1 The meat must be marinated beforehand to ensure it absorbs the flavor properly.

2 Using (Pidian douban) to create the red oil is essential for authentic flavor. It's best to prepare the sauce in advance.

3 Dried chili peppers are a key ingredient in "Fish-flavored Shredded Pork," providing the sour and spicy flavor.