It is also known as liquid meat, blood tofu, or blood flowers.Millet blood: tastes sweet and bitter, with a warm nature; it has detoxifying and intestinal cleansing effects, and can replenish blood and beautify the complexion.Millet blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin, etc., nutritional components.The plasma proteins in millet blood are broken down by stomach acid in the human body to produce a detoxifying and intestinal cleansing substance that can react with dust and harmful metal particles invading the human body, making it easier for toxins to be expelled from the body.Those who frequently come into contact with toxic and harmful dust, especially daily drivers, should consume more millet blood.Additionally, millet blood is rich in iron, which helps improve anemia and pale complexion; it is an ideal food for detoxification and beautifying the skin.Millet blood has a moderate nature and a salty taste, making it an ideal ingredient to replenish blood.Millet blood can be found throughout the year, with fresh color, no mixed pig hairs or impurities, soft texture,
