Pig's bloodBloodHow to make delicious pig's blood and yam stew?What ingredients are needed to make pig's blood and yam stew at home?Ingredients？Cooking WebsiteProvides a home-style recipe with illustrations for pig's blood and yam stew, allowing even beginners to make delicious and tasty pig's blood and yam stew.

Pig's blood and yam stew ingredient introduction

Main ingredients:

Pig's blood (1 pound) Yams (1 pound)

Auxiliary ingredients:

Oil (as needed) Salt (as needed)MSG(a small amount)Ginger(as needed) Cooking wine (as needed) Green onion (a small amount)

Steps for making pig's blood and yam stew:

1. Wash the yams, put them in a pressure cooker to soften, usually it takes about 10-15 minutes after the pressure cooker starts releasing steam.

2. After the yams have cooled slightly, peel and set aside.

3. Prepare a bowl of pig's blood.

4. Heat oil in a pan, add ginger and stir-fry until fragrant.

5. Add pig's blood and stir-fry (you can stir-fry it briefly, just to prevent burning), then add cooking wine.

6. Add an appropriate amount of water and bring to a boil.

7. Add the yams.

8. Use a spoon to mash the yams, add salt (twice the amount used for normal cooking, as yams absorb a lot of salt, so use more), and add a small amount of MSG (half the amount used for normal cooking).

9. Serve, and garnish with green onions.