The meat is abundant, the fat is full and rich, with a fresh and delicious taste and rich nutrition.Each hundred grams of crab contain 14 grams of protein and 2.6 grams of fat.Fresh consumption mainly involves steaming, and it can also be salted for processing as "Jiagen"."Guan Crab"."Crayfish sauce", the eggs after washing and drying become "Crab seeds".All are considered superior sea delicacies.They are both top-grade sea delicacies.
